New Business



Hyperbaric Vermont

Grace Johnstone, DC, announced the opening of Hyperbaric Vermont, a hyperbaric oxygen therapy facility, in Colchester. Hyperbaric Vermont is a nonprofit organized in 2017 that joins affiliated clinics in Montpelier and East Hardwick run by Community Hyperbaric. Johnstone, the founder and president, has continued post-doctoral studies in chiropractic, osteopathy, and hyperbaric medicine and practices at Hardwick Chiropractic and teaches chiropractic worldwide for BioGeometric Integration Seminars. She is certified in undersea and hyperbaric medicine. Colchester Plaza, 3619 Roosevelt Highway, Suite 7; (802) 662-5993;

Marigold Adornment

Michael and Jessica Mulcahy have opened Marigold Adornment, a tattoo, piercing, jewelry, and art studio in Montpelier. They have a combined 40 years in the piercing and tattoo industry. Michael is working as a critical care paramedic for the UVM Medical Center and attending Norwich University, where he’s majoring in biochemistry. Jessica is at the studio full time providing tattoo and piercing services on an appointment or walk-in basis. Doug Nedde of Nedde Real Estate facilitated the leasing of the 1,724-square-foot space. (802) 225-6667; City Center, 89 Main St. •


There were no new businesses published this issue.


City Market

City Market has opened a store in Burlington’s South End neighborhood. Regular hours at the second store are 7 a.m. to 9 p.m. daily. The new location includes expanded space for produce, meat and seafood, cheese, prepared foods, and indoor café seating plus outdoor dining in warm weather. Outside features over 70 bicycle parking spaces, three outdoor murals, and improved sidewalk access, 115 parking spaces, two electric charging stations, and a children’s discovery garden. The space also includes a teaching kitchen and community room. 207 Flynn Ave.; 861-9700;

Ceres Greens

Jacob Isham and Greg Kelly announced the opening of Ceres Greens, Vermont’s first vertical farm growing fresh produce year-round in a newly built 12,500-square-foot space. The Barre facility uses organic, GMO-free seeds, purified water, and no pesticides. A proprietary grow system, sensors, and automated computer controls create the ideal environment, delivering the precise amount of light, nutrients, constant temperature, and humidity. Isham is a service-disabled veteran of the U.S. Army and an alumnus of the Veterans to Farmers controlled environment agriculture program in Colorado. He intends to train fellow veterans here and offer opportunities in horticulture. Kelly has 35 years of technical experience and developed the vertical farming system over the last two years. Barre; 622-1202;;

Agave Taco and Tequila Casa

Sam Handy opened Agave Taco and Tequila Casa in Maple Tree Place in Williston. The restaurant occupies the 3,500-square-foot space next door to Grazers, which Handy also owns. The restaurant, open from 11 a.m. to 10 p.m., Monday through Thursday; 11 a.m. to 11 p.m., Friday and Saturday, and Sundays 11 a.m. to 9 p.m., offers reasonably priced Mexican-inspired food and drinks. It is the space formerly occupied by Mexicali Grill & Cantina. Jaime Dunn, a former manager at Mexicali, is general manager. Handy’s wife, Cassie, was also employed by Mexicali. Steve Donahue of Donahue & Associates represented the landlord, Cypress Equities, and the tenant. 28 Walnut St.; 876-7129;

Home Audiology

Christopher Beuhler, Au.D., board certified, opened Home Audiology Services in Vergennes. He founded the business in 2004 as a house call business, eventually opening a location in Westhampton Beach, New York, which continues to operate. Home Audiology Services is the exclusive provider of EarQ for the area. Beuhler also conducts hearing evaluations at patients’ homes within a certain radius of the office location. Jennifer DeCarlo is the office manager. 34 Main St.; 870-7170; •